Die Bleichung von Speisefetten und Ölen VI. Die Praxis der Bleichung. Aus dem Arbeitskreis Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten = The blanching of edible fats and oils. Practice of blanching. From the studies of the group Technology of industrial production and transformation of edible fatsZSCHAU, W.Fett (Weinheim). 1999, Vol 101, Num 3, pp 115-116, issn 0931-5985Article

Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chipsABDALLA, A. E. M.Fett (Weinheim). 1999, Vol 101, Num 2, pp 57-63, issn 0931-5985Article

Industrial experiences of electric filtration in vegetable oil technologyBÖRNER, G; SCHNEIDER, M.Fett (Weinheim). 1999, Vol 101, Num 8, pp 295-300, issn 0931-5985Article

Non-reductive coupling of branched amino fatty acid esters with mono and disaccharides : synthesis of a new class of alkyl glycosylaminesBOGAERT, P. M. P; LANGEZAAL, W. P. C; VAN HAVEREN, J et al.Fett (Weinheim). 1999, Vol 101, Num 2, pp 64-70, issn 0931-5985Article

Relating texture properties and composition of bovine fat tissueCASUTT, M. M; SCHEEDER, M. R. L; ESCHER, F et al.Fett (Weinheim). 1999, Vol 101, Num 8, pp 283-290, issn 0931-5985Article

Sugar-based surfactants for consumer products and technical applicationsHILL, K; RHODE, O.Fett (Weinheim). 1999, Vol 101, Num 1, pp 25-33, issn 0931-5985Article

Transesterification of methyl myristate in a continuous reactive distillation column : simulation and experimentJIMOH, M; ARELLANO GARCIA, H; WOZNY, G et al.Fett (Weinheim). 1999, Vol 101, Num 2, pp 50-56, issn 0931-5985Article

Use of esterified rapeseed oil as plasticizer in plastics processingWEHLMANN, J.Fett (Weinheim). 1999, Vol 101, Num 7, pp 249-256, issn 0931-5985Article

Usefulness of the frequencies of some Fourier transform infrared spectroscopic bands for evaluating the composition of edible oil mixturesGUILLEN, M. D; CABO, N.Fett (Weinheim). 1999, Vol 101, Num 2, pp 71-76, issn 0931-5985Article

Food antioxidants and phytochemicals : present and future perspectivesFRANKEL, E. N.Fett (Weinheim). 1999, Vol 101, Num 12, pp 450-455, issn 0931-5985Conference Paper

Antioxidant activity of horehound (Marrubium vulgate L.) grown in LithuaniaWEEL, K. G. C; VENSKUTONIS, P. R; PUKALSKAS, A et al.Fett (Weinheim). 1999, Vol 101, Num 10, pp 395-400, issn 0931-5985Article

Biodiesel from minor vegetable oils like karanja oil and nahor oilDE, B. K; BHATTACHARYYA, D. K.Fett (Weinheim). 1999, Vol 101, Num 10, pp 404-406, issn 0931-5985Article

Kontinuierliche Epoxidation von Sojaöl: Prozessanalyse und Verfahrensentwicklung = Continuous epoxidation of soybean oil : Operational analysis and process developmentWIEBE, M; KÜMMEL, J; PRÜSS, J et al.Fett (Weinheim). 1998, Vol 100, Num 9, pp 404-411, issn 0931-5985Article

Sumbi-Öl aus Nordost-Katanga und Süd-Kivu (Demokratische Republik Kongo) = Sumbi oil from katanga and south kivu province, democratic republic of Congo. sumbi oil is the seed oil of Aporrhiza nitida gilgAITZETMÜLLER, K; NGOY-KIHUYA, E; KITWA-KABILA, L et al.Fett (Weinheim). 1998, Vol 100, Num 7, pp 308-312, issn 0931-5985Article

Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol methodAITZETMÜLLER, K; BRÜHL, L; FIEBIG, H.-J et al.Fett (Weinheim). 1998, Vol 100, Num 9, pp 429-435, issn 0931-5985Article

Oil composition of pistachio nuts (Pistacia vera L.) from TurkeyYILDIZ, M; GÜRCAN, S. T; ÖZDEMIR, M et al.Fett (Weinheim). 1998, Vol 100, Num 3, pp 84-86, issn 0931-5985Article

β-carotene and lipid oxidationYANISHLIEVA, N. V; AITZETMÜLLER, K; RANEVA, V. G et al.Fett (Weinheim). 1998, Vol 100, Num 10, pp 444-462, issn 0931-5985Article

Biodiesel fuel from rapeseed oil, methanol, and KOH. Analytical methods in research and productionKOMERS, K; STLOUKAL, R; MACHEK, J et al.Fett (Weinheim). 1998, Vol 100, Num 11, pp 507-512, issn 0931-5985Article

The fatty acid profiles - including petroselinic and cis-vaccenic acid - of different Umbelliferae seed oilsREITER, B; LECHNER, M; LORBEER, E et al.Fett (Weinheim). 1998, Vol 100, Num 11, pp 498-502, issn 0931-5985Article

Biosynthesis of phytooxylipins: the Peroxygenase pathwayBLEE, E.Fett (Weinheim). 1998, Vol 100, Num 4-5, pp 121-127, issn 0931-5985Conference Paper

Comparison of the oxidative stability of chemically and enzymatically interesterified fatsLEDOCHOWSKA, E; WILCZYNSKA, E.Fett (Weinheim). 1998, Vol 100, Num 8, pp 343-348, issn 0931-5985Conference Paper

Molecular dissection of the plant acyl-acyl carrier protein thioesterasesFACCIOTTI, M. T; LING YUAN.Fett (Weinheim). 1998, Vol 100, Num 4-5, pp 167-172, issn 0931-5985Conference Paper

Potentiometrische Titration des TAED-Gehalts von TAED-Granulaten: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen: Analyse von grenzflächenaktiven Stoffen XXX = Potentiometric titration of EDTA content in EDTA granulate : German standard methods for investigations on fats, fatty products, surfacatnts and related materials : analysis of surface active compoundsARENS, M; HIRSCHEN, M; KLOTZ, H et al.Fett (Weinheim). 1997, Vol 99, Num 8, pp 291-293, issn 0931-5985Article

Expander zur Verarbeitung von Ölsaaten = Expanders used for pretreatment of oilseedsELSTNER, F.Fett (Weinheim). 1997, Vol 99, Num 4, pp 147-152, issn 0931-5985Article

Schnelle Mikromethoden zur GC-Bestimmung des Fettgehalts und der Fettsäuren in lipidreichen Samen = Rapid micro methods for the GLC determination of fat content and fatty acid composition in seeds rich in lipidsMARX, F; STENDER, A.Fett (Weinheim). 1997, Vol 99, Num 1, pp 25-28, issn 0931-5985Article